Mango Bahar

Mango Bahar

Are you ready to impress your family and friends with a fancy and simple dessert ? why don’t you try this recipe before the season of mango ends , Thats one of the reason I thought I should share few more mango recipes , which are easy to make and delicious in taste … This recipe was shared by a good friend Yamini ,who said the minute she saw this recipe , she remembered me and wanted me to make it for my kids ….Whatever I make recipes with mango it is most relished by my daughter Rasha , who can eat only mango for breakfast , lunch and dinner … When I was making this dish , kids wanted me share the ingredients and the minute they knew I was adding nuts , they requested me to keep aside their share and then add nuts for others

When I served it after lunch , it was throughly enjoyed by everyone …I loved it with nuts as it gave a lovely texture to the dish and complimented well with sweet mangoes ….It was absolutely delicious and will make it again as this chill dessert was polished off quickly….


  • Milk – 1 liter
  • Vanilla Custard powder – 1 1/2 tbsp
  • Sugar – 3/4 cup (According to the sweetness of Mango )
  • Mango Pulp – 1 cup
  • Chopped Mango – 2 cups
  • Sliced Almonds for garnishing ( you can use chopped
    pista )


  1. Boil milk for 15 minutes over medium heat in deep bottom vessel , Stir occasionally.
  2. Take 3 tbsp of cold mink in a bowl. Add custard powder and mix it very well.
  3. Add this mixture into the boiling milk. Stir continuously while adding the custard mixture.
  4. Add sugar and let it cook for 5 minutes over medium heat.
  5. Switch off the flame. Let the custard cool down completely.
  6. Add Mango pulp and chopped Mango, Mix well. Refrigerate it for 4 to 5 hours and serve chilled

    I took 25 minutes to make this dessert

    Happy cooking

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