Are you ready to impress your family and friends with a fancy and simple dessert ? why don’t you try this recipe before the season of mango ends , Thats one of the reason I thought I should share few more mango recipes , which are easy to make and delicious in taste … This recipe was shared by a good friend Yamini ,who said the minute she saw this recipe , she remembered me and wanted me to make it for my kids ….Whatever I make recipes with mango it is most relished by my daughter Rasha , who can eat only mango for breakfast , lunch and dinner … When I was making this dish , kids wanted me share the ingredients and the minute they knew I was adding nuts , they requested me to keep aside their share and then add nuts for others
When I served it after lunch , it was throughly enjoyed by everyone …I loved it with nuts as it gave a lovely texture to the dish and complimented well with sweet mangoes ….It was absolutely delicious and will make it again as this chill dessert was polished off quickly….
- Milk – 1 liter
- Vanilla Custard powder – 1 1/2 tbsp
- Sugar – 3/4 cup (According to the sweetness of Mango )
- Mango Pulp – 1 cup
- Chopped Mango – 2 cups
- Sliced Almonds for garnishing ( you can use chopped
Boil milk for 15 minutes over medium heat in deep bottom vessel , Stir occasionally.
Take 3 tbsp of cold mink in a bowl. Add custard powder and mix it very well.
Add this mixture into the boiling milk. Stir continuously while adding the custard mixture.
Add sugar and let it cook for 5 minutes over medium heat.
Switch off the flame. Let the custard cool down completely.
Add Mango pulp and chopped Mango, Mix well. Refrigerate it for 4 to 5 hours and serve chilled
I took 25 minutes to make this dessert