Eggless Banana Pecan Muffins

Eggless Banana Pecan Muffins

I wanted to bake banana muffins and wanted a simple and easy recipe , I do check Raks kitchen for recipes and when I saw eggless version on her page , I felt like giving it try but slept early so couldn’t do my late night baking so decided to bake early morning and thought I will have enough time for them to bake but to my luck , it took longer than I expected , so took them out from oven and left for school…

The taste test was done later in the evening by Sis and Rasha , both were surprised that I didn’t use eggs and the muffins turned out to be moist and tasty … I would say very easy batter and best way to use ripe bananas


  • Banana – 3 or 4 ( long variety )
  • Plain flour/ all purpose flour – 1 1/2 cup
  • Chopped Pecans or walnuts – 1/4 cup
  • Sugar – 3/4 cup ( you can go up to 1 cup if you want muffin to be very sweet )
  • Oil – 1/ 2 cup
  • Baking powder – 1 tsp
  • Baking soda – 1/2 tsp
  • Vanilla essence – 1 tsp


  1. Pre heat the oven to 180 C
  2. Add peeled bananas in a bowl and mash it well to make it a paste. Add oil,vanilla and sugar to it, mix well. Keep a side.
  3. Mix flour,baking powder,baking soda in another bowl with a whisk , after mixing properly make a dent and pour the banana mixture in the dent.
  4. Fold gently,do not over mix,just mix well so that every thing blends properly and add some of the chopped pecans ,reserve some for sprinkling on the top.
  5. Line the muffin tray with paper liners and spoon the batter in it up to 3/4 th of it. Top with some chopped pecans .
  6. Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.

I took 10 minutes to make this batter.

Happy cooking

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